Email to Amy      

Cake: Milk Chocolate Bundt Cake

Source of Recipe


Cooks Recipes






List of Ingredients



• 1 3/4 cups all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon baking soda
  
• 1 (7 ounce) milk chocolate candy bar
  
• 1/2 cup chocolate syrup
  
• 1 cup butter, softened
  
• 1 1/2 cups sugar
  
• 4 eggs
  
• 1 cup buttermilk
  
• Powdered sugar for dusting
  






Instructions



1. Preheat oven to 350degrees. Grease and flour a 10" bundt or tube pan. Set aside.
   
   
2. In medium bowl, combine flour, salt and baking soda; set aside.
   
   
3. In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool.
   
   
4. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla; add reserved flour mixture to creamed mixture alternately with buttermilk.
   
   
5. Bake for 65 to 70 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with powdered sugar, if desired.
   
   
6. Makes 12 servings.