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Pie: Peaches And Cream Pie

Source of Recipe


jmklein






List of Ingredients



• 3/4 cup all-purpose flour
  
• 1 (3 ounce) package cook & serve vanilla pudding
  
• 3 tablespoons butter
  
• 1 egg
  
• 1/2 cup milk
  
• 2 1/2 cups canned sliced peaches, syrup reserved
  
• 1 (8 ounce) package cream cheese
  
• 1/2 cup granulated sugar
  
• 1 tablespoon granulated sugar
  
• 1 teaspoon ground cinnamon
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Drain peaches and reserve the syrup; set aside. Combine flour, pudding mix, margarine, egg and milk; beat well. Pour into a greased 8 or 9" pie pan. Arrange drained peaches on top of mixture, just to edges. Cream together cream cheese, 1/2 cup sugar and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top. Bake at 350 degrees for 30 to 35 minutes. Do not over bake.