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Peanut Butter Sheet Cake




Source of Recipe


donnag3591






List of Ingredients



• 2 cups all-purpose flour
  
• 2 cups sugar
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 cup water
  
• 3/4 cup butter or margarine
  
• 1/2 cup chunky peanut butter
  
• 1/4 cup vegetable oil
  
• 2 eggs
  
• 1/2 cup buttermilk
  
• 1 teaspoon vanilla extract
  
• Glaze:
  
• 2/3 cup sugar
  
• 1/3 cup evaporated milk
  
• 1 tablespoon butter
  
• 1/3 cup chunky peanut butter
  
• 1/3 cup miniature marshmallows
  
• 1/2 teaspoon vanilla extract
  






Instructions



1. In a large mixing bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, bring water and butter to a boil; stir in peanut butter and oil until blended. Add to dry ingredients; mix well. Combine eggs, buttermilk and vanilla; add to peanut butter mixture. Mix well.
   
2. Pour into a greased 15x10x1 inch baking pan. Bake at 350 degrees for 16 to 20 minutes or until a toothpick inserted near the center comes out clean.
   
3. Meanwhile, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Remove from the heat; stir in the peanut butter, marshmallows and vanilla until marshmallows are melted. Spoon over warm cake and carefully spread over the top. Cool completely.