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Butterscotch Nut Fudge




Source of Recipe


gilly






List of Ingredients



• 1 3/4 cup sugar
  
• 1 (7 ounce) jar marshmallow creme
  
• 3/4 cup evaporated milk
  
• 1/4 cup butter
  
• 1 (11 ounce) package Hershey's butterscotch chips
  
• 1 cup chopped, salted mixed nuts
  
• 1 teaspoon vanilla extract
  






Instructions



1. Line 8 inch square pan with foil, extending foil over edges of pan.
   
2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
   
3. Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
   
4. Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 5 dozen pieces or about 2 1/4 pounds candy.