Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Panocha Fudge




Source of Recipe


Gilly






List of Ingredients



• 2 cups brown sugar
  
• 1/4 teaspoon salt
  
• 2 tablespoons corn syrup
  
• 2 tablespoons butter
  
• 3/4 cup evaporated milk
  
• 1 teaspoon vanilla
  
• 2/3 cup chopped nuts, optional
  






Instructions



1. In a saucepan, combine sugar, salt, corn syrup, butter and evaporated milk.
   
2. Cook over medium heat, stirring constantly, until the soft ball stage is reached (236 Degrees on a candy thermometer).
   
3. Remove from heat and let cool.
   
4. Stir in vanilla and nuts, if using.
   
5. Beat until thick and creamy.
   
6. Turn into buttered pan.
   
7. Cool and cut into squares.