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Beef: Au Gratin Beef Bake

Source of Recipe


Recipes From Friends






List of Ingredients



• 1 pound ground beef
  
• 1 large onion, chopped
  
• 2 celery ribs, chopped
  
• 1/2 cup chopped green pepper
  
• 1 ( 5 1/4 ounce) package au gratin potatoes
  
• 1 can (10 3/4 ounce) condensed tomato soup, undiluted
  
• 1 teaspoon Worcestershire sauce
  
• 1 3/4 cups water
  
• 2/3 cup milk
  






Instructions



1. In a large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain.
   
   
2. In a greased 2 1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
   
   
3. Stir in the water and milk. Bake, uncovered at 400� for 45 to 50 minutes or until potatoes are tender.
   
   
4. Makes 6 servings.