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Beef: Baked Cabbage Jambalaya

Source of Recipe


billk54






List of Ingredients



• 1 head cabbage, chopped
  
• 1 pound ground meat
  
• 1 pound smoked sausage, cut into bite size pieces
  
• 1/4 cup cooking oil
  
• 1 cup raw rice, rinsed
  
• 1 large onion, chopped
  
• 2 ribs celery, minced
  
• 2 cloves garlic, minced
  
• 1 teaspoon chili powder
  
• 1 large can rotel tomatoes or 2 regular cans
  






Instructions



1. Saute the ground meat in oil. Season meat well with your favorite seasoning (such as salt and pepper or some other commercial spice blend). Add chopped onion, celery and smoked sausage. Cook until onion and celery are clear, about 10 minutes.
   
   
2. Combine the meat and all remaining ingredients and place in a large casserole dish. Cover and bake at 275 degrees for 2 hours, stirring halfway through the cooking time.