Email to Amy      

Reese's Chewy Chocolate Cookies

Source of Recipe


Hershey's Kitchens






List of Ingredients



• 2 cups all-purpose flour
  
• 3/4 cup Hershey's Cocoa
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 1/4 cups butter or margarine, softened
  
• 2 cups sugar
  
• 2 eggs
  
• 2 teaspoons vanilla extract
  
• 1 (10 ounce) package Reese's Peanut Butter Chips
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture; beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes (do not over bake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.
   
   
3. Yield: About 4 1/2 dozen
   
   
4. Pan Recipe: Spread batter in greased 15 1/2x 10 1/2 x1" jelly roll pan. Bake at 350 degrees for 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.
   
   
5. Yield: About 4 dozen bars