Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Emeril's Buttercream Frosting


    Source of Recipe


    Emeril Lagasse


    List of Ingredients


    • 4 ounces softened cream cheese
    • 1/4 cup butter, softened
    • 3 cups powdered sugar, sifted
    • 1 teaspoon vanilla
    • 2 tablespoons milk (2 to 3)


    Instructions


    1. In a large mixing bowl, with an electric mixer, cream the cheese and butter.
    2. Add the sugar, 1/2 cup at a time, mixing after each addition.
    3. Add the vanilla and milk and mix well.
    4. Add a couple drops of food coloring and mix well.
    5. Yield: about 1 1/2 to 2 cups frosting.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |