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Clear Restaurant Gravy




Source of Recipe


Beanbag






List of Ingredients



• 1 can (13-1/2-oz.) clear chicken broth (or beef)
  
• 1/4 cup Bisquick
  
• 1/4 cup evaporated milk
  
• 1/8 teaspoon powdered thyme
  
• 1/8 teaspoon poultry seasoning or sage
  
• 1/8 teaspoon paprika
  
• Salt and pepper to taste
  






Instructions



1. Combine all in a blender; blend on High 1 minute.
   
2. Pour into a saucepan and heat until smooth and thickened. (I add this to the de-fatted skillet or pan I've used for browning chicken for added flavor.)
   
   
3. Makes 2 cups
   






Final Comments


Note: For Sausage Gravy: To recipe above, add 1 pound crumbled cooked bulk sausage with 3 tablespoons sausage drippings, 1/4 teaspoon poultry seasoning, 1 tablespoon minced onion and salt and pepper to taste. Heat gently, but don't boil. Spoon over buttered toast or hot biscuits.