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Gingerbread




Source of Recipe


Internet






List of Ingredients



• 2 1/3 cups sifted all-purpose flour
  
• 3/4 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  
• 1/4 teaspoon allspice
  
• 1 teaspoon ginger
  
• 1/2 cup sugar
  
• 1/2 cup shortening (room temperature) or cooking oil
  
• 2 eggs
  
• 3/4 cup molasses
  
• 2/3 cup water
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour bottom of 9x9x2" pan.
   
2. Mix amid sift flour, baking soda, salt, cinnamon, nutmeg, allspice, ginger and sugar into mixer bowl. Be sure all ingredients are at room temperature. Add shortening, eggs, molasses and water.
   
3. Beat 30 seconds on low speed, scraping frequently. Beat 3 minutes on medium speed, scraping 4 or 5 times. Pour batter into pan. Spread from center so batter is slightly higher at edges. Bake at 350 degrees for 40 to 45 minutes. Leave in pan and cut in squares. Serve warm.