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Oatmeal Cake




Source of Recipe


Internet






List of Ingredients



• 1 1/4 cups boiling water
  
• 1 cup quick cooking oats
  
• 1/2 cup margarine
  
• 1 cup brown sugar (packed
  
• 1 teaspoon vanilla
  
• 3 eggs
  
• 1 cup granulated sugar
  
• 1 1/2 cups sifted all-purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 3/4 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  






Instructions



1. Preheat oven to 350 degrees. Pour boiling water over oats in a mixer bowl, cover and let stand 20 minutes. Grease and flour bottom of a 9x9x2" pan.
   
2. Add margarine, brown sugar, vanilla and eggs to water oat mixture. Beat 1 minutes on medium speed of upright mixer or high speed of portable mixer.
   
3. Mix and sift sugar, flour, baking soda, salt, cinnamon and nutmeg. Add to above mixture and mix 1 minute on low speed. Pour batter into pan and bake about 50 minutes or until done. Frost hot cake in pan with frosting. Turn oven to broil, return frosted cake to oven and broil until frosting is bubbly and lightly browned.