Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Honey Glazed Baby Carrots




Source of Recipe


Internet






List of Ingredients



• 1 pound baby carrots, scraped
  
• 2 tablespoons margarine or butter
  
• 3 to 4 tablespoons honey
  
• 1/2 to 1 tablespoon lemon juice
  






Instructions



1. Steam carrots 10 to 12 minutes; drain well.
   
2. Meanwhile, melt margarine in a non stick skillet; stir in honey and lemon juice.
   
3. Cook over low heat for 5 minutes, stirring constantly.
   
4. Add drained carrots; cook and stir for 2 minutes more until glazed.
   
   
5. Nutrition Facts
   Amount Per Serving: Calories 76 - Calories from Fat 5
   Percent Total Calories From: Fat 7%, Protein 7%, Carbohydrate 86%
   Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 105mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 1g, Vitamin A 31961 units, Vitamin C 11 units, Calcium 0 units, Iron 1 units