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Argentine Marinade




Source of Recipe


Internet






List of Ingredients



• 4 ounces canola oil
  
• 3 ounces cider vinegar
  
• 1 ounce balsamic vinegar
  
• 6 ounces of water
  
• 1 teaspoon salt
  
• 1 teaspoon hot chili powder
  
• 1 teaspoon oregano
  
• 4 cloves garlic, chopped
  
• 1/2 teaspoon fresh ground black pepper
  






Instructions



1. Combine all ingredients in a jar with lid.
   
2. Let stand at room temperature for a day.
   
3. Put meat and marinade in a bag.
   
4. With steaks, stew meat or pork chops for an hour before grilling.