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Camper's Breakfast Hash




Source of Recipe


Taste Of Home Magazine






List of Ingredients



• 1/4 cup butter, cubed
  
• 2 (20 ounce) packages refrigerated shredded hash brown potatoes
  
• 1 (7 ounce) package brown and serve sausage links, cut into 1/2 inch pieces
  
• 1/4 cup chopped onion
  
• 1/4 cup chopped green pepper
  
• 12 eggs, lightly beaten
  
• Salt and pepper to taste
  
• 1 cup (4 ounces) shredded cheese
  






Instructions



1. In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10 to 15 minutes or until potatoes are lightly browned, turning once.
   
2. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1 to 2 minutes or until cheese is melted.
   
3. Yield: 8 servings