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Chicken On Rainbow Rice




Source of Recipe


Taste Of Home Magazine






List of Ingredients



• 1/4 cup olive oil
  
• 2 tablespoons lime or lemon juice
  
• 1 boneless, skinless chicken breast half
  
• 1/4 cup each, chopped onion, sweet red and green pepper
  
• 1 tablespoons butter
  
• 1 cup cooked long grain rice
  
• 1/4 teaspoon salt
  
• Dash pepper
  






Instructions



1. In a small resealable plastic bag, combine the oil and lime juice; add chicken. Seal bag and turn to coat; refrigerate for atleast 1 hour.
   
2. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 to 7 minutes on each side or until juices run clear.
   
3. Meanwhile, in a skillet, saute onion and peppers in butter until tender. Stir in the rice, salt and pepper; heat through. Serve with chicken.
   
4. Yield: 1 serving