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Fresh Strawberry Mousse




Source of Recipe


Taste Of Home






List of Ingredients



• 1 cup fresh strawberries, hulled
  
• 1 (3 ounce) package strawberry gelatin
  
• 2 tablespoons sugar
  
• 1 cup heavy whipping cream
  






Instructions



1. Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely. Stir in crushed strawberries. In a small mixing bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the mixing bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy.
   
2. Yield: 2 servings