Email to Amy      

Potatoes: Seasoned Potato Wedges

Source of Recipe


tmuslim






List of Ingredients



• 1/3 cup all-purpose flour
  
• 1/3 cup grated parmesane cheese
  
• 1 teaspoon paprika
  
• 3 large baking potatoes (about 2 3/4 pounds)
  
• 1/3 cup milk
  
• 1/4 cup butter, melted, divided
  
• Sour Cream Dip
  
• 1 (16 ounce) container sour cream
  
• 8 bacon strips, cooked and crumbled
  
• 2 tablespoons snipped chives
  
• 1/2 teaspoon garlic powder
  






Instructions



1. In large resealable plastic bag, combine flour, Parmesan cheese and paprika. Cut each potato into 8 wedges; dip in milk. Place in bag, a few at a time, and shake to coat. Place in greased 15x10x1 inch baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, for 20 minutes at 400 degrees.
   
   
2. Turn wedges; drizzle with remaining butter. Bake 20 to 25 minutes longer or until potatoes are tender and golden brown. In bowl, combine dip ingredients. Serve with warm potato wedges.
   
   
3. Yields: 6 to 8 servings