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Barbecued Venison Roast




Source of Recipe


Internet






List of Ingredients



• 3-4 pounds venison roast
  
• 1 tablespoon sugar
  
• 2 teaspoons salt
  
• 2 teaspoons paprika
  
• 1 tablespoon wrocestershire sauce
  
• 1 cup water
  
• 1/2 cup onion, chopped
  
• 1 teaspoon dry mustard
  
• 1 teaspoon pepper
  
• 1/4 cup cider vinegar
  
• 1 cup ketchup
  






Instructions



1. Mix all ingredients but meat in a saucepan over medium heat.
   
2. Simmer 3 to 5 minutes.
   
3. Pour over roast in roasting pan.
   
4. Cook in 325 degree oven for 3 hours.
   
5. Baste frequently.
   
6. Shred roast after it has cooled.
   
7. Serve with rolls or on noodles.
   
8. The roast will just fall apart, juicy and tender.