Corn Muffins like Cracker Barrel�s
posted by Cynthia Bowan on Send in The Clones.
Gloria Pitzer discovered after six failed tests
that filling four of the 12 cupcake wells
with water and only eight of them with the
batter, produced the exact texture she
needed to imitate this restaurant�s
wonderful corn muffins.
List of Ingredients
4 tablespoons sugar
4 tablespoons butter
4 tablespoons liquid nondairy creamer
4 tablespoons yellow cornmeal
3/4 cup self-rising flour
Recipe
Add ingredients to bowl in order listed
and beat well until it looks like a smooth
cake batter.
Divide batter between 8 greased cupcake wells
and fill the other 4 in a 12-well tin with water.
Bake at 400 degrees F, 16 to 18 minutes or until
tester inserted into centers comes out clean.
Let cool few minutes in pan and remove with two
forks so not to disturb the water.
Makes 8 muffins exactly like Cracker Barrel restaurants.
Per serving:
132 calories; 6.7 g fat (3.8 g saturated fat;
46 percent calories from fat);
16.5 g carbohydrates; 16 mg cholesterol;
211 mg sodium; 1.3 g protein; 0.4 g fiber.
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