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Soft Garlic Parmesan Breadsticks

this is Mimi's recipe posted by Cyntia Bowan on FamilyFare


List of Ingredients






2 1/2 c. bread flour
3 tsp. instant yeast
1 T. sugar
1/2 tsp. salt
3/4 tsp. Italian Seasoning
1 T. minced garlic
1/4 c. grated Parmesan cheese
1 T. butter, softened
1/4 c. hot water
1/2 c. milk
1 egg
1/4 c. butter, melted
1/2 c. grated Parmesan cheese



Recipe



Use your food processor fit with a steel blade. Place the bread flour,
yeast, sugar, salt, Italian
seasoning, garlic, 1/4 c. grated Parmesan and softened butter in the
processor; pulse to blend.

Stir together hot water, milk. Start the processor and slowly pour in the
milk mixture into the feed tube until a ball forms around the blade.

Add the egg and run the processor for 30 seconds to knead. Remove dough
from processor and knead briefly by hand. Lightly oil a large bowl, place
the dough in the bowl and turn to coat with oil.

Cover with a damp cloth and let rise in a warm place until doubled in
volume, about 1 hour.

Punch down the dough, and turn it out onto a lightly floured surface.
Roll the dough into a 10x12" rectangle. Using a knife or pizza cutter slice
the dough lengthwise into ten strips, and then cut these strips in half.
Brush tops of strips with 1/2 of the melted butter, and sprinkle with 1/4
c. Parmesan cheese.

Cover the bread sticks lightly, and let rise until nearly double, about 30
minutes. Preheat oven to 375F. Bake in preheated oven for 18 to 23
minutes, or until golden brown.

Turn broiler on, and brush breadsticks with remaining melted butter and
Parmesan cheese. Broil just until the cheese starts to turn light brown,
about 2 to 3 minutes.

Enjoy warm.