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Brunch Puffs

List of Ingredients





12 puff pastry patty shells
6 ounces bulk sausage -- cooked
1 cup sour cream -- pr sour half & half
6 ounces shredded Swiss cheese -- or Jack cheese
1 egg -- beaten
2 Tablespoons flour
2 Tablespoons dry white wine
3 green onions -- chopped - about 2/3 cup
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
paprika
parsley



Recipe



Serving Size : 12

Bake patty shells according to package directions. Carefully remove pastry
caps & set aside. Remove doughy centers & discard. Place shells on a
baking sheet. Combine ham, sour cream, cheese, egg, wine, green onions,
garlic powder & dreid basil. Pack shells with filling. Sprinkle wit
paprika. Bake in a 325 oven for 30-40 minutes or until mixture is
bubbling. Remove from oven & sprinkle with chopped parsley to garnish.
Top with pastry cap if desired.

DO AHEAD TIP Bake patty shells & prepare filling a day ahead. Fill shells
& bake just before serving.

VARIATIONS:

Use Italian sausage or hot sausage
Substitute 1/2 cup chopped ham for sausage
Substitute 1/2 pound bacon cooked, drained & crumbled for sausage.
Add 1/4 cup grated Parmesean cheese.
Add 1 tsp prepared French mustard