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BEST-EVER COLESLAW




Source of Recipe


Dialy Diabetic Recipe/The New Family Cookbook For People with Diabetes


Recipe Introduction


Nutritional Information Per Serving: (1/2 cup)
Calories: 53, Fat: 1 g, Cholesterol: 4 mg, Sodium: 224 mg,
Carbohydrate: 10 g, Dietary Fiber: 2 g, Sugars: 7 g, Protein: 2 g
Diabetic Exchanges: 2 Vegetable

Serves: 10 (Makes 5 cups)





List of Ingredients




- 1 small or 1/2 large head cabbage (about 2 pounds)
- 1/2 cup fat-free mayonnaise
- 1/2 cup light sour cream
- 2 tablespoons sugar
- 2 green onions with green tops, chopped
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1 clove garlic, minced
- 1/2 teaspoon celery seed





Recipe



Remove the outer leaves and core of the cabbage; chop the
cabbage into large chunks. Place several chunks in a food
processor fitted with the steel blade. (Do not overfill the
processor.) Chop fine, using on/off turns; transfer to a large
bowl. Repeat with the remaining cabbage; do not wash the bowl
of the food processor.

Add the remaining ingredients to the food processor; process
until well combined. Pour over the cabbage; cover and
refrigerate at least 8 hours or overnight.