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Basic Quesadillas

posted by Denise on Family fare


List of Ingredients




4 teaspoons vegetable oil (or slightly more, if using corn tortillas)
8 flour or corn tortillas (6 to 8 inches each)
2 cups grated cheese
1 cup filling, room temperature (optional)
Sour cream, salsa or guacamole


Recipe



Heat skillet over medium heat; add 1/2 teaspoon oil. When hot, place 1
tortilla in pan; sprinkle with 1/4 cup grated cheese, 1/4 cup filling, if
using, and another 1/4 cup grated cheese. Top with second tortilla; cook
until cheese is melting and bottom tortilla is golden brown. Turn; cook
until golden on both sides, cheese is melted and filling is hot. Cut into
wedges; garnish with topping. Repeat with remaining ingredients. Serve.
Makes 4 servings.