Helen's Perogie Dough
List of Ingredients
2 cups (approx) all-purpose flour
1/2 teaspoon salt
1 cup warm water
1/4 cup corn oil
Recipe
In a large bowl, mix flour and salt; make a well in the middle and pour
the water and oil into the well. Mix together and add more flour, 1/2 cup
at a time, until dough is firm. On a lightly floured surface, knead dough
until mixture does not stick to your hands. Cover tightly and let stand
for 30 mins in a warm place.
On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut
into 2-inch circles.
Sppon 1 tsp filling onto centre, fold over and press edges to seal.
Bring a large pot of water to a boil, and add 1 tbsp oil. Add perogies.
Stir occasionally so perogies don't stick to the bottom. They will cook
in 3-4 mins. When the perogies rise to the top, pour in 1 cup cold water
to stop the cooking. Remove perogies with a slotted spoon and serve with
topping.
Source:
"Come 'n' Get It!"
Copyright:
"MC Formatted by Lily [email protected]"
Exported from MasterCook posted by Deirdre Dee Cox on pasta-recipes
Per serving: 348 Calories (kcal); 14g Total Fat; (37% calories from fat);
6g Protein; 48g Carbohydrate; 0mg Cholesterol; 269mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
|
|
member logon
