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Pork and Vegetable Lo Mein

List of Ingredients






1 pound pork tenderloin
1/4 cup low sodium soy sauce
1 tsp grated peeled fresh ginger
1/4 tsp crushed red pepper
3 garlic cloves, crushed
cooking spray
2 cups snow peas, trimmed
1 cup red bell pepper strips
3 cups cooked vermicelli (about 6 ounces uncooked)
1/3 cup low salt chicken broth
2 tsp dark sesame oil



Recipe



1. Trim fat from pork and cut pork in half lengthwise. Cut each half
crosswise into 1/2" thick slices, set aside.

2. Combine pork and next 4 ingredients in a large zip lock bag. Seal bag,
and marinate in fridge 20 minutes.

3. Place a large non-stick skillet coated with cooking spray over
medium-high heat until hot. Add pork, mixture, stirfry 1 1/2 minutes or
until browned. Add snow peas and bell pepper, stirfry 1 minute. Stir in
vermicelli and broth, cook 1 minute. Remove from heat and stir in sesame
oil.

Yield 6 servings.