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ANNETTE FUNICELLO'S STEAK IN A BAG

List of Ingredients




2 pounds top sirloin steak -- cut 2-1/2" thick
2 tablespoons garlic spread
2 tablespoons vegetable oil
1 teaspoon salt
1-1/2 teaspoons seasoned pepper
1/2 cup Cheddar cheese -- shredded
1 cup bread crumbs



Recipe



Trim fat from steak. Make a paste from garlic spread, vegetable oil, salt,
and seasoned pepper. Spread on both sides of steak. Combine cheese and bread
crumbs; pat on steak. Place steak in brown paper bag (large enough to fit
steak comfortably). Seal loosely with paper clips. Bake in preheated 375
degree F. oven 30 minutes. Increase oven temperature to 425 degrees F. and
bake steak for 15 minutes longer. Unseal bag to serve.

AFTERTHOUGHTS: For easy handling, place bag on cookie sheet during baking.
Annette advises, "You can bake steak early in the day, then bake at 425
degrees just before serving. The steak is out of this world."

Yield: 6 servings.
posted by Mimi on meat-recipes