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COUNTRY FRIED ROUND STEAK

List of Ingredients




1 cup all-purpose flour
2 teaspoons salt
1 teaspoon granulated garlic
1 teaspoon ground black pepper
1 teaspoon onion powder

Two (5-ounce) Black Angus top round steaks
Buttermilk
4 ounces whole butter
Country Gravy, recipe follows
Country Gravy:
1 medium garlic clove, minced
2 ounces bacon grease
4 ounces all-purpose flour
1 cup heavy cream
1 cup water
Black pepper, to taste
Kosher salt, to taste



Recipe



Mix flour, salt, garlic, pepper and onion powder together to make
seasoned flour mixture.

Tenderize steaks by running through a meat tenderizer or beating with
a hand meat tenderizer. Soak in buttermilk briefly and then dip in
seasoned flour mixture.

Heat butter in saut� pan on medium high heat. Place breaded steaks in
pan and cook until golden brown and tender. Approximately 10 minutes
per side.

Serve with Country Gravy.

Country Gravy:
Brown garlic in the bacon grease. Stir in flour until smooth. Let
roux (grease and flour) cook lightly for a couple of minutes stirring
frequently. Add cream and water stirring constantly. Simmer until
gravy thickens and is hot. Season with salt and pepper, to taste.

Yield: 2 servings
Prep Time: 5 minutes
Cooking Time: 15 minutes

Recipe courtesy Elvis Presley's Memphis
TVFN, FoodNation with Bobby Flay, Show #BF1B04: Memphis Tennessee
posted by Jamie Rahm on [email protected]