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Creole Swiss Steak

List of Ingredients




1 1/2 lbs. round steak
seasoned flour
4 Tbsp butter or margarine
3/4 cup thinly sliced bell pepper
3/4 cup onion, sliced into rings
1 cup sliced mushrooms
1 cup hot water
3/4 cup tomato juice
1 bay leaf
1/8 tsp thyme
1/8 tsp sage
1/8 tsp nutmeg



Recipe



Roll meat in flour. Saut� in skillet with 2 Tbsp butter. Place in
baking dish.

Melt remaining butter in skillet and saut� the bell pepper,
onion, and mushrooms till onions are clear. Add remaining
ingredients, blending well.

Spread over meat in baking dish. Cover and bake in 350 degree
oven for 1 3/4 hours.

This can also be cooked on top of the stove by covering tightly
and cooking on low for 1 1/2 hours.

Serve over rice or mashed potatoes.

Serves 4 to 6.

POSTED BY MIMI ON MEAT-RECIPES