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EASY SPICY BEEF TURNOVERS

List of Ingredients






1 package refrigerated pie crusts

Filling:

1/2 pound lean ground beef
1/4 cup chopped onion
1 clove garlic, minced
1 teaspoon curry powder
1 teaspoon fresh ginger, hopped finely, or 1/2 teaspoon ground ginger
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Chutney (optional)



Recipe



Heat oven to 375 degrees. Allow both crusts to sit at room
temperature for 15-20 minutes. In medium skillet, brown beef, onion
and garlic. Drain. Stir in remaining filling ingredients. Cool.

Unfold each pie crust; peel off top plastic sheets. Press out fold
lines. Invert and remove remaining plastic sheets. Cut about four
circles of about 4 to 5 inches each from each pie crust. Cut each
circle in half. Place 1 tablespoon filling on each semicircle. Brush
edges with water. Fold over; seal edges with fork.

Place on ungreased cookie sheet. Bake in preheated oven for 18-23
minutes or until light golden brown. Cool on wire rack. Serve with
chutney, if desired.

Makes 16 turnovers.