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Grilled Marinated London Broil




Source of Recipe


kitchengardener on holiday-recipes


Recipe Introduction


[Recipe from a Cub Foods ad.]


List of Ingredients




5 large garlic cloves
1 tsp. salt
1/4 c. dry red wine
1/4 c. Balsamic vinegar
1 Tbsp. soy sauce
1 tsp. honey
1 1/2 lb. London Broil






Recipe




Mince and mash garlic to a paste with salt and, in blender, lend with
remaining marinade ingredients. In a sealable bag, combine meat with
marinade. Seal bag, pressing out excess air, and put in a shallow baking
dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up
to 24.

Bring steak to room temperature before grilling, about 1 hour. Prepare
grill. Remove steak from marinade, letting excess drip off, and grill on
oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a
cutting board and let stand for 10 minutes.

Holding a knife at a 45 degree angle, cut steak across the grain into thin
slices. Makes approx. 6 servings