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Lamb Chops Jalapeno




Source of Recipe


American Lamb Council


Recipe Introduction


Note: You may use round bone or blade chops instead of shoulder chops. Apricot jam may be substituted for jalapeno jelly.
Serves 4



List of Ingredients




4-lamb shoulder chop, cut 1-inch thick
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cinnamon
1 8 oz. can canned crushed pineapple in juice
1/2 cup jalapeno jelly
1/4 cup fresh lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt



Recipe



Sprinkle lamb shoulder chops with mixture of salt, pepper and cinnamon. Combine remaining ingredients in small saucepan. Bring to boil, stirring until jelly is melted. Broil or grill lamb chops 4 inches from source of heat, 11 to 13 minutes. Spoon sauce over lamb last 5 minutes of cooking time.