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London Broil

List of Ingredients




1 to 1 1/4 lb. beef flank steak
1 sm. onion, chopped
2 T. vinegar
1/4 c. water
2 T. ketchup
1 T. brown sugar
2 T. salad oil
1 tsp. salt
1/2 tsp. hot pepper sauce or to taste



Recipe



Place flank steak and chopped onion in shallow glass baking dish. Combine vinegar, water, ketchup, brown sugar, oil, salt and hot sauce; mix thoroughly. Pour over steak; turn steak, cover dish and marinate in refrigerator for 12 to 24 hr.

Place steak in broiler pan, broil 3-4 " from the heat. Broil for 5 minutes; turn steak, brush with marinade and broil for 5 minutes, to get rare.

Carve diagonally into very thin slices.

Makes 4-6 servings.


Posted by Cynthia Bowan on FamilyFare