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Rolladen

List of Ingredients





thin slices of beef (2-3 slices per person)
chopped onions
prepared mustard
raw bacon slices
beef broth or any other liquid you like
flour, seasoned or plain



Recipe



If beef is not thin, pound till it is 1/8 to 1/4 in. thick. Cut
into serving size pieces. Spread out on cutting board or waxed
paper, for an assembly line. Spread mustard on each piece of
meat. Put chopped onions on top of mustard. Lay bacon slices on
top of onion. roll up and secure with toothpicks. Season with
salt and pepper, then roll in plain or seasoned flour. Brown in
frying pan in olive oil or shortening, not too much. When brown,
pour liquid of choice to about 3/4 way up rolls. Simmer 1-2 hrs,
depending on thickness of meat. When tender add small amount of
flour to thicken gravy. Serve over noodles.

posted by Mimi on meat-recipes