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SPICY RIB-EYES WITH GRILLED SWEET ONIONS

List of Ingredients





1 tsp. garlic powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. ground red pepper
1/2 tsp. salt
STEAKS
4 beef rib-eye steaks, cut 1 inch thick, about 8 oz. each 2 large (14
to 16 oz. each) sweet onions, cut into 1/2-inch slices 2 tbsp. olive
oil
1/2 tsp. salt
1/4 tsp. pepper
1 lime, quartered



Recipe



In small bowl, combine seasoning ingredients. Press evenly into both
sides of each beef steak.

Brush onions with oil. Place onions on grid over medium, ash-covered
coals. Grill, uncovered, 15 to 20 minutes or until tender; turn once.
Grill steaks 11 to 14 minutes for medium-rare to medium doneness;
turn once. Season onions with salt and pepper.

Squeeze lime over steaks and onions.

Makes 4 servings.

Nutrition information per serving: 430 calories, 38 grams protein, 19
grams carbohydrates, 22 grams fat, 680 milligrams sodium, 102
milligrams cholesterol.

posted by craft cook on meat-lovers