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Savory Grilled Beef Kabobs




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Marinating Time 30 min. Prep Time 15 min. Cook Time 20 min.







List of Ingredients




1 box (16 oz.) corkscrew pasta
1 can Campbell's(R) Condensed Beef Broth
1/4 cup ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
2 tsp. minced garlic
1/2 tsp. garlic powder OR 2cloves garlic, minced
1/2 tsp. pepper
1 lb. boneless beef sirloin OR top round steak, cut into 1" cubes
1/4 tsp. ground ginger
12 medium mushrooms
1 large green pepper, cut into 1" pieces
3 slices American cheese, cut up



Recipe



MIX broth, ketchup, oil, thyme, garlic and pepper in shallow nonmetellic dish. Add beef, mushrooms and green pepper and toss to coat. Cover and refrigerate 30 min.
THREAD alternately beef, mushrooms and green pepper on 4 long skewers.
GRILL kabobs 20 min. or until done, turning and brushing often with marinade. Discard remaining marinade. Serves 4.
ADD soup, half-and-half, American cheese and basil. Heat to a boil. Cook over low heat 5 min.