Sizzling Steak Fajitas
List of Ingredients
1/4 cup vegetable oil
juice of 3 limes
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 beef skirt or flank steak (about 1 pound)
3 red, green and/or yellow bell peppers --
seeded/cut in strips
3 onions -- cut in wedges
6 flour tortillas (8" to 10") -- warmed
Recipe
In a large shallow bowl, combine 3 tablespoons oil, the lime juice,
garlic powder, salt, and black pepper. Add steak and turn to coat.
Cover and marinate in the refrigerator 1 hour.
In a large skillet, heat 1 tablespoon oil over medium heat. Add bell
peppers and onions and cook 12 to 14 minutes, or until tender and
slightly browned, stirring occasionally.
Meanwhile, place another large skillet over medium heat. Remove steak
from marinade and place int he skillet (discard marinade). Cook 5 to
6 minutes on each side for medium. Transfer steak to a cutting board
and slice across the grain into thin strips.
Place sliced steak, bell pepper and onion mixture, and warm tortillas
on serving plates and let everyone make his or her own fajitas.
Posted to [email protected] on 4/13/00 by Mary Wells
Recipe By : Mr. Food's Easy Cooking,; May/June 2000, Page 19
Serving Size : 6
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