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Spicy Beef Jerky

List of Ingredients




3 lbs. - 4 lbs. Lean Rump Roast (sliced 1/8" thick by 2 -
2 1/2" wide strips)
1/2 cup Soy Sauce
1/4 C. Teriyaki Sauce
1/2 tsp. Garlic Salt
1 1/2 tsp. Liquid Smoke
2 Tbs. Oriental Sweet Chili Sauce
1/4 c. Brown Sugar
1 tsp. Fresh Ground Pepper


Recipe




Mix together all ingredients and pour over sliced beef.

If you are using a food dehydrator follow manufacture's
directions.

If you do not have a dehydrator you may use your oven.
Turn the oven on low 150 -175F. The temperature should not
go over 175F. The Strips of beef may placed on a cooling
rack that has been set on top of a jelly roll pan. The
jelly roll pan will collect the liquid and the cooling
rack will let the air circulate for better drying. When
placing the strips on the cooling rack do not over crowd
the pieces. Turn the strips two or three times during
drying.

This method will take 6 to 8 hours depending on the
thickness of the meat.

POSTED BY MIMI ON MEAT-RECIPES