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TERIYAKI STEAK CHESAPEAKE

List of Ingredients






2 large sirloin steaks, (1 in. thick)
3 lbs. beef tenderloin, cut into cubes

Sauce:

2 Tbs. shredded fresh ginger root
1 clove garlic, minced
1/3 cup sugar
1/4 tsp. MSG
1/2 cup peach nectar
1/2 cup soy sauce



Recipe



Combine all sauce ingredients in glass or ceramic container.
Marinate whole steaks or tenderloin cubes in container. Cover
and refrigerate 8--10 hours, turning the meat occasionally.
Strain the sauce.

Charcoal grill, broil or pan-fry the steaks (or thread cubes
of meat on a skewer and grill) until the desired degree of
rareness has been achieved. Warm (bring to slow boil) the
sauce and serve it over the steaks.