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"Yankee Pot Roast" Recipe

List of Ingredients






1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4- to 5-lb. beef boneless chuck pot roast
1 tablespoon shortening
1/2 cup water
2 clups sliced celery
3 medium potatoes, pared and cut into 1/2-inch cubes
(about 2 cups)
2 cups diced carrots
2 cups 1/2-inch cubes rutabaga or yellow turnips
1 cup chopped onion



Recipe



Mix flour, salt and pepper; rub over beef roast. Heat
shortening in skillet or Dutch oven until melted;
brown beef on all sides. Drain off fat. add water,
heat to boiling; reduce heat. cover tightly and
simmer on top of stove on medium-low flame or in 325
degree oven for 2 hours.

Add vegetables. Add 1/4 cup water if necessary.
Cover and simmer until beef and vegetables are tender.
45 to 60 minutes. 12 to 16 servings. Enjoy!!