Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

SYLVIA'S CLASS ACT DINNER THEATER CHICKE

posted by sparrow on Send in The Clones


List of Ingredients




1/2 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
6 6-oz. boneless, skinless
Chicken breasts
1/4 c Olive oil
6 Cloves garlic, minced (2
Tablespoons)
1 c Chicken broth
1/4 c Pale dry sherry
1/4 ts Dried rosemary



Recipe



Combine flour, salt and pepper. Dredge chicken breasts in flour
mixture, shaking off excess.

Heat oil over medium heat in a large skillet. Brown chicken in
oil until lightly browned, approximately 5 minutes on each side.
Remove from skillet. Add minced garlic to the skillet and saut�
lightly. Stir in chicken broth and sherry.

Return chicken to skillet and sprinkle with rosemary. Cover
skillet tightly with a lid, and simmer slowly for 30 to 45 minutes,
or until chicken is tender. Thicken juice, if desired.

Makes 4 to 6 servings