Beef Stroganoff Sandwich
posted by lively50 on FamilyFare
Serving Size : 8
Source:
"Country Ground Beef CD Cookbook"
Copyright: "1993 Reiman Publications"
Start to Finish Time: "0:30"
Per Serving (excluding unknown items): 522 Calories; 32g Fat (55.7% calories
from fat); 24g Protein; 33g Carbohydrate; 3g Dietary Fiber; 96mg Cholesterol;
692mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 5
Fat.
NOTES : This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites. - Julie Terstriep, Industry, Illinois
List of Ingredients
2 pounds ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 loaf French bread
Butter or margarine -- softened
2 cups sour cream (about 16 ounces)
2 tomatoes -- seeded and diced
1 large green pepper -- diced
3 cups cheddar cheese (about 12 ounces) -- shredded
Recipe
In a skillet, brown ground beef and onion. Drain.
Stir in salt, garlic powder and pepper. Cut bread lengthwise in half; butter
both halves and place on cookie sheets. Add sour cream to meat mixture; spoon
onto bread halves. Sprinkle with tomatoes and green pepper and top with
cheese. Bake at 350 degrees for 20 minutes or until cheese is melted (bake
longer for crispier bread).
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