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Pappamia Marinara Sauce

List of Ingredients





1 cup olive oil
3/4 cup each: minced white onion, minced garlic and tomato paste
1 (No. 10) can (12) cups peeled Italian pear-shaped tomatoes
5 T sugar
3-1/2 T salt
1 cup fresh chopped basil
1 T black pepper



Recipe



This recipe makes 1 gallon. You may want to cut it in half; or make the full recipe and freeze portions in individual containers.

Heat oil in 8 quart pot over medium heat. Add onion and garlic; cook until light brown. Add tomato paste and cook until dark red. Add tomatoes, sugar and salt; cook 1 hour, stirring frequently. Add basil and pepper. Remove from heat; use immediately or cool and freeze for later use